I poured it all in. From the time we walked into Ernies and was greeted by Camero, then being introduced by Tana as our server for the evening. From Veneto, Italy. Even those guests who didnt stand and formally address the crowd were eager to explain why they felt a need to attend. "I went out to dinner with some friends and we couldn't even hear ourselves think," said Victor, referring to a trendy dining spot given to flat walls and polished floors. From kings to Kennedys, the famous made the journey to Jackson Square to partake of the culinary celebration and personal service that ranged from an impromptu run to the liquor store for an out-of-stock spirit to tableside preparation of flaming foods. This was an irritating process and I ended up only sort of scraping the peel off with my fingernail. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}374749N 1222413W / 37.79698N 122.40373W / 37.79698; -122.40373. The recipe starts with pan-frying the chicken, then baking it, then simmering it for 20 minutes in the curaao-champagne sauce. Excellent food and service! They had to shoot it again. The exterior signage was reduced to a single 2 foot square brass plate beside the door with a script "E". Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' "That's exactly what this kind of cooking is. Miller Lite, Coors Lite, Ultra, Budweiser, Miller G. Draft. What could go wrong? Once again, the brandy caught fire, the blue flames shot aloft and another order of the boffo $18 crepes Suzette were summoned forth from a thin copper pan. So I halved the recipe and opted to use just chicken breasts. Char-Grilled Steak topped with Sauted Mushrooms, Onion Provolone Cheese, Char-Grilled Steak topped with Portabella Mushroom, 26 oz. When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Poodle Dog Restaurants, Jack's, The Blue Fox, A. Sabella's, and Amelio's. Potato Skins We also serve a wide selection of high quality beverages including fresh squeezed orange juice mimosas and locally roasted organic coffee. Ambiance delightful, modern day touches to a booth style layout. The staff is knowledgeable and professional. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world." I have made chicken boiled in chicken broth. Food was very good, but has been excellent in the past. Fresh basil, tomatoes and mozzarella cheese, topped with olive oil balsamic glazed. For the most accurate information, please contact the restaurant directly before visiting or ordering. The restaurant definitely filled up a little later. This week, the Gottis sat down at a corner table for a final, sentimental order of crepes Suzette. By then, the Gottis will be gone, like the last of their crepes Suzette. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. Victor and Frances hosted the young man. . Ernie's Restaurant; Menu Menu for Ernie's Restaurant Apetizers Soup Of The Day Cup $4.99 Bowl $6.99 Tostachos with chicken, refried pinto beans, queso fresco, fresh avocado,shredded lettuce, diced tomatoes, roasted veggie salsa and home fried chips . Definitely pricey, as everything is ala carte. This article incorporates material from the Citizendium article "Ernie's", which is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License but not under the GFDL. I kept saying, `Vic, do you think Ill know anyone there? Roland later recalled of the conversation he had with his brother on the way to a party they believed was to honor somebody else. They not only let him stay in their home, but they took him to brunch, took him to church, made him feel like part of the family, Bommarito said. The actual menu of the Ernie's restaurant. "A Cook's Tour of San Francisco," published in 1963 featured recipes from its heyday. For Victor Gotti, the sight of Ernies overflowing with friends, peers and long-time employees as it would never be again was enough to put tears in his eyes, daughter Vicky Card later relayed quietly to guests who had arrived late. Tomorrow, Ernie's restaurant does likewise. The salmon and added side of garlic mashed potatoes was great. "It's the 31st year in a row," said Roland. The blue turned green, flecked with brown fond and floating with mushroom bits. Food was excellent. Get Citation . Katie Dowd is the SFGATE managing editor. Ernie's Restaurant ($$) 4.3 Stars - 7 Votes Select a Rating! The salmon and added side of garlic mashed potatoes was great. And there it was on page 158: Chicken Cynthia la Champagne, a horrifying combination of chicken, mushrooms and a sauce of cooked champagne, curaao and cream. Pepperoni mushroom olives. They were outstanding. The service is absolutely amazing the food is so beautifully presented and exquisite. I. Jax Snax Restaurant menu #16 of 143 . So I took my backup dinner, fettuccine Alfredo, and topped it with slices of Chicken Cynthia la Champagne. I will definitely recommend Ernies Food & Spirits. So he walked in and I said, 'Good evening, Mr. Fresh Grilled Oysters 1/2 Dozen Cooked with garlic oil & herbs. Tanas personality really set the tone that we were in for a very delightful evening, we were not disappointed. Ah, I think to myself. At the time it was called Ernie's Il Travatore. But no, its been sold as a bright blue liqueur since the early 1900s. The restaurant serving traditional American-Italian food[clarification needed] was so successful that in 1935[2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti,[3] bought the building. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the old bar was moved, and new chefs were hired. . The restaurant had been owned outright by the Gotti family since 1946 and overseen by brothers Victor and Roland Gotti since 1947, when they purchased it from their father. Pale gold with melon and peach aromas. This is a sad day for me, Rondelli said when he stepped out with the other chefs to take a bow. The interior had Victorian or fin-de-sicle bordello-like decor, featuring plush red wallpaper, heavy drapes, white linen, and formal waiters in black tuxedos. Service and food were great the only reason we didnt give food 5 stars is because the steak was fatty. The crab fried rice and glazed carrots side dishes were fantastic, as usual. Good food but not quite worth the price. Highly recommend if youre celebrating a special occasion. The little restaurant serving traditional American-Italian food was so successful that in 1935 [2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti, [3] bought the building, continuing, however, to rent "rooms upstairs to 'boarders'." And the desserts were disappointingtoo sweet, did not taste homemade. It was SO blue. This is our second time there and it looks like it'll be our special occasion go-to spot going forward. View source on contributor's website. Explore latest menu with photos and reviews. San Francisco locals and visitors uninitiated in the ways of haute cuisine or restaurant lore folks who had no idea that Frank Sinatra and other celebrities once entertained friends inside, and people who had never seen the dining room and bar recreated in Alfred Hitchcocks mystery movie Vertigo often would take comfort from the lighted doorway and sentryesque valets while wandering up shadow-strewn Montgomery Street on a blustery night. Writing in 1979, gastronome Roy Andries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury."[1]. Salads, side dishes, mains, and desserts were all delicious and prepared just right. "Two and a half," said Victor. We were celebrating a couple of birthdays for our party of four. By 1989 the Zagat Survey was giving Ernie's, "a fading North Beach flower reincarnated as a stylish, elegant French restaurant", only 21 points out of a possible 30 for its cuisine, 22 for its decor, and 21 for its service, unimpressive scores for so expensive a restaurant. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Upload menu. Neither man likes hearing that Ernie's belongs to another time. / 37.785407; -122.399112. Great service and great food. Sweet and petillant taste. The champagne and curaao were supposed to go into the pan I used to brown the chicken. I felt like a first-time skydiver standing in the door of the plane. Established in 1952. At the urging of others, Berns served as the informal master of ceremonies, climbing onto a chair to offer his insights and introduce other speakers. Book now at Ernie's Food & Spirits in Manteca, CA. A few evenings before Ernies served its final public meal, Victors wife, Frances, Rolands spouse, Gloria, other family members and three former chefs staged a midweek, surprise retirement party for the brothers, telling the pair that a long-time patron had invited them to stop by his party at the restaurant. [10] Although the latter-day Ernie's launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adapt to a changing world were not enough: on September 30, 1995, Ernie's closed permanently.[7]. Front cover is in excellent condition. Plastic Changeable Letters, Directorie, Catalogue Of A Small Collection Of Choice Prints Sold By Mr. Scott, Hobbies The Magazine For Collectors Vol. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de . Served with our homemade cocktail brandy sauce. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Menu and invitation to a special screening of Vertigo followed by dinner at Ernie's.: Folio, two-page menu set into printed portfolio, with Hitchcock's printed invitation stapled to the top edge. Sometime in the late 1940s or early 1950s, the brothers made an important decision: they replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. The transformation, however, was not completely successful. San Francisco movie locations from classic films. Service was impeccable. Ernie's Restaurant, San Francisco, California. "The whole thing is show biz," said Victor Gotti. On a whim, Id bought the 1963 cookbook at a used bookstore. Each brother ate every bite. Food took quite a long time for it not being overly busy for a Saturday night. This San Fernando Valley staple has since offered the unbeatable combination of great food with outstanding service in an intimate setting. Cool. Ernie's was a restaurant in San Francisco, California. ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu | eBay Ernie's is just about the last place in town where a waiter, starched from head to toe, will roll a cart into the dining room and perform the 10-minute ritual of caramelizing sugar with butter,. The voice of Sinatra, bubbling like the butter in the pan, sang something about doing it his way. The birthday martini was delicious . Ernie's Menu Restaurant San Francisco California, Ernie's Restaurant Menu Montgomery Street San Francisco California 1970', 1960's Ernie's Restaurant San Francisco California Large Vintage Menu, Ernie's Menu Montgomery Street San Francisco California 1980's, Ernie's Menu Restaurant San Francisco California CA SF, Ernie's Restaurant Menu Montgomery Street San Francisco California 1990', 1973 Ernie's Restaurant Menu San Francisco California, Ernie's 1971 Vintage Restaurant Menu From San Francisco , Autographed, 1950s "Ernie's" Restaurant Food Menu, San Francisco, California, History, Lynn Sign Molded Plastic Co. Inc. Local Crme, Orange Essence, Vanilla, Caramelized Sugar, and Fresh Berries. But it had great flavor. Our food may contain allergens such as milk, eggs, nuts, wheat, fish, or shellfish. Bring the restaurant to you. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It looked like the surface of a stagnant pond. Lively Chardonnay features a mix of berries, spice, and buttery notes. 63 No. Carlesso, the namesake Ernie, died in 1946 and his partner, Ambrogio Gotti, retired in 1947, selling his share to his two youthful sons, Roland and Victor, who had already been working at the restaurant as busboys. Victor is 73. These, Chet B. said: My mom and uncle came through town on the way to catalina island, Dick H. said: I've seen this place, pass by it once a week for the last 10 years. Bommarito, who first met the Gottis during the old Travel/Holiday awards events, remembered how the brothers agreed to let his son work at Ernies for a spell after he completed culinary school. [12]. Its a little expensive but the amazing food, drinks and service is worth it. Desserts included the olive oil cake as well as the chocolate cake. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Our only complaints are the prices are extremely high - typically $50. Ernie's Seafood Platter Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. We intend to go back soon. Ernies was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. To this day, the first thing Frances says when I see her is, `How is little Vinnie? That kindness is why I am here from St. Louis., Gloria Gotti called the party a bittersweet farewell, but tried to take a philosophical approach by adding, Its a beginning of a new life and an end.. 4-5 oz. Dry, soft, "fruit-forward flavor" taste that compliments the flavor. BEVERAGES. $16.99. Sometime in the late 1940s or early 1950s, the brothers replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. for 61 years, Horoscope for Wednesday, 3/01/23 by Christopher Renstrom, 'Zero visibility' conditions: All roads to Tahoe are closed, One of the largest movie theaters in SF to close permanently, Report: Matthew McConaughey has a massive Salesforce paycheck, 'Really cool sight': Rare waterspout forms in Northern California, My meal at this landmark SF spot was too expensive to be so bad, A different horse': Bay Area will likely continue to see rain, Man shot dead near San Francisco Ferry Building, 'Lady in the fridge' murder victim ID'd as Bay Area mother of 3, These East Bay gems are a haven for music lovers, 'Life threatening': Tahoe braces for massive blizzard, Snow shuts down over 70 miles of I-80 in Northern California, 10 beach essentials to pack for a spring break vacation, 14 things you need in your car before you drive to Tahoe, Your Privacy Choices (Opt Out of Sale/Targeted Ads). They treated their chefs well, Robert said. Only one or two nearby diners glanced up from their plates of peppered filet of beef with braised endive and potato-roquefort gratine ($26) or roast rack of lamb with ratatouille and crispy polenta ($30) to watch waiter John Nichols, a 17- year veteran of the fire-and-brimstone routine, perform his chemistry experiment. Large menu from Ernie's in San Francisco. Both dishes were superbly prepared, beautifully presented and cooked just right. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world. #7 of 143 places to eat in San Carlos. Food is exceptional, staff is amazing and everything else is perfect! Roland will travel the world with his wife. Surely a colorless version would make more sense. It looked like I was boiling chicken in Gatorade. Order and pay for food directly on OpenTable. Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. AbeBooks.com: Ernie's San Francisco. Nice. Things were not looking like a 1960 Life magazine spread. Fresh Raw Oysters 1/2 Served with horseradish cocktail sauce. We love coming here! Every cell in my body was telling me not to do this. We went NYE. Great food and always great customer service! Romaine Lettuce, with Homemade Caesar DressingServed with Grilled Chicken - 15Served with Jumbo Grilled Shrimp - 25, Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction, Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing. A Pear Tart In An Almond Shortbread Crust, Topped With Vanilla Gelato and Caramel Sauce. This is a wonderful place to have a special dinner! Reviews can only be made by diners who have eaten at this restaurant. Light, crisp, and dry with lemon, green apple, and orange blossom flavors. If this item contains incorrect or inappropriate information please, Relevant OUR FOOD AND SPIRITS OFFERS A UNIQUE DINING EXPERIENCE FEATURING EXCEPTIONAL CUISINE AND THE HIGHEST OF SERVICE STANDARDS MENU LOCATION 1351 N Main St, Manteca, CA 95336 209-239-3351 - BUSINESS HOURS - We are offering reservations for our dining room and patio from Thursday through Sunday from 4:00 pm to 8:00 pm. The ambiance was that loud, supremely elegant in which the wealthiest nabobs of a hundred years ago might have met the grandest ladies of the night.[6]. Update Menu . Giants fans packed bars through Marin County to watch game 1 of the Major League Baseball World Series, including at BJ's Restaurant & Brewhouse at the Northgate mall in San Rafael, Calif. on . I watched her scrape plates clean, literally. Large menu from Ernie's in San Francisco. Boiled Lobster Tail served with Drawn Butter paired with a 10 oz. While pricey, the food was excellent. 100% Moscato. 30% Montepulciano / 30% Merlot / 30% Sangiovese. Tues-Thur 3-10PM All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. Italian marinated. If Ernies sounds familiar, you probably know it from the Hitchcock classic Vertigo; Kim Novak dines there, dressed in an unforgettable gown. From Pasa Robles, California. The message was clear; they weren't looking for walk-in traffic. Four scenes in "Vertigo" were set in Ernie's Restaurant, which was a favorite of Hitchcock's. Its always a great time at Ernies! ERNIE'S CHEESE STEAK OR CHICKEN PHILLY SANDWICH. The neighborhood is a little mismatch for what this gem offers inside. 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