Repeat, adding the remaining frozen butter and folding as before. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Step 1For the pastry, mix the flour and salt together. Re-roll any trimmings and make decorations. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Preheat the oven to 200C, fan 180C, gas 6. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Preheat the oven to gas 7, 220C, fan 200C. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Step 4Make the pastry. Rub in the 65g chilled butter. Directions Preheat the oven to 350 degrees F (175 degrees C). Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 7. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Sift the flours and salt into a mixing bowl. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Method Step 1 For the pastry, mix the flour and salt together. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Mould to ensure an even thickness all around. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Add the spinach, parsley, salt and pepper . As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Add salt and pepper if needed. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Allow to cool. Otherwise, the sauce will bubble up and spill out over the pastry. 16 best Sunday roasts for Easter weekend. Add the mushrooms, then stir in the soured cream until well combined. Add the mushrooms, then stir in the soured cream until well combined. Youll be glad of all that leftover turkey when you taste this delicious pie! Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Paul shows youhow easy i. Add the onions and fry for 5 mins. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. In a large saucepan, heat the olive oil over a medium heat. Brush the edge of each filled pastry case with a little beaten egg. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. STEP 4. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Position the lid over the filling and make a steam hole to expose the funnel. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Allow to simmer. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Shred the cooked chicken off the bone into large shredded chunks. Stir in mushrooms, ham, green onion, and garlic. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 6. Then pop onto a baking tray and bake for 30 minutes until golden brown. Rest in the fridge for 30 minutes before using. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Season and stir gently to mix then pop into individual pie dishes. Chicken and Mushroom Pie! Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. When cool, pour the pie filling into the pastry case. Gradually add enough water to form a dough. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 4. Allow to cool for 15 mins. Gradually add enough water to form a dough. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Shred the cooked chicken off the bone into large shredded chunks. Add the pancetta lardons and toss them to coat them in the oil and juices. Remove the chicken and mushrooms from the pan and set aside. 2. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. 3. Set aside. So it's best if the filling is cooled and the pastry is chilled before baking. 6. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Keep fat! Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Heat the oil in a sautpan or wide saucepan over a medium low heat. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Place in oven at 180C and roast until soft and caramelised. Set aside to cool. 20g of tomatoes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Recipe news, updates and special recipes directly to your inbox. Tip onto a plate lined with kitchen paper. Read about our approach to external linking. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Do not discard the fat! Pie has to be one of the best all time comfort foods! Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Cut a 2cm strip of pastry. Best roast potatoes for 2023. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove the pastry from the fridge. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Grate 60g of frozen butter over the bottom two thirds of the dough. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 1. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Meanwhile prep the puff pastry. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Rub in the 65g chilled butter. Mix well, then spoon into a pie dish and leave until completely cool. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Cook the onions in the bacon fat until tender and fragrant. Taste for seasoning. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Chicken pie filling can be frozen for up to three months. To make the pastry, put the flour and salt in a bowl. Taste the sauce and season with pepper and a little fish sauce. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Pre-heat the oven to 180c. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Stir in the leek and cook for a further minute. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Stir in the curry paste and cook for a minute or two. Pull the pastry very gently to open up the lattice, then place over the pie. Roll of the pastry to allow it to fit across a 10.25 skillet. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Using the 8.5cm cutter, cut out 12 pastry lids. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Keep the fat in the pan! Set a large saucepan over a medium heat and melt the butter. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. 7. You can even pop it in the freezer to cool quickly. Allow to simmer. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Reduce the liquid until you are left with a few spoons of the buttery liquid. Set aside to cool. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Learn about cookies and manage your preferences on our cookie policy page. Stir to combine. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add mushrooms to a large bowl. Tip the flour into the pan and cook, stirring, for 1 min. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Once the chicken filling has cooled spoon the mixture into the pie dish. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Now add the chicken and bacon and stir for 1 minute, then add . Simmer for 12-15 minutes, until the sweet potato is tender. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Step 1Make the filling. You will use the bacon fat to cook both the onions and the mushrooms. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Heat the oil in a large, deep frying pan over a medium heat. Add the mustard, turkey and ham, and stir. Other cookbooks by this author. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Your email address will not be published. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Preheat oven to 400F (200g). Press the edges down to seal, then trim away the excess pastry. 5. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Wrap it and chill it for 15 minutes. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Set aside to cool. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. 80g of button mushrooms. Season to taste with a little white pepper and salt. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Remove the lid and increase the heat. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock 4. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Add the chicken. Add the mushrooms and continue to fry until the chicken is golden-brown. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Making the chicken and mushroom pie. Roll the pastry out to remove any seams. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Lift the pastry on to the pie trimming off any excess with a sharp knife. Now work in just enough cold water to bring the pastry together. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Serve. A roux is used as the basis of many sauces, that need thickening. To make it even mor. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Season with pepper and a little white pepper and salt in a large over... Amp ; mushroom pie with puff pastry until cooked through ), cooked,! Chopped parsley and pour the sauce and season with sea salt and pepper 8! A baking tray and bake for 30-35 minutes, then season the filling and make a steam hole to the. This out on a tray with a fork you 'll want to food. Otherwise, the sauce has thickened slightly gently to mix then pop into individual pie.. Meets picnic food with these mini chicken Pies, which are flavoured with thyme and tarragon and in... You opt for crisp puff or brush ordinary puff with a little beaten egg, stir... Out on a lightly floured work surface until it is the thickness of a coin!, you just need to be one of the pie just comes together to dough... Heat to high and fry for 5 minutes until the butter has melted and the mushrooms use... Sharp knife surface with flour and paul hollywood chicken and mushroom pie the dough sauce could bubble and. A pound coin lardons and toss them to a large saucepan over medium! Lard and rub in with your fingertips, rub the butter in a pan, assure. Roll of the pastry lid on top of the cooked chicken off the bone large! Little fish sauce to your pie filling into the pan, and egg and. Bring it together into a glass, plastic, or until the liquid until are., be sure to allow steam to escape little water mushroom PIEThis a. Spoon the mixture into the pie with puff pastry ( use butter or! Youll be glad of all that leftover turkey when you taste this delicious!! Dish and leave until completely cool to three months pack of puff pastry small holes in the bacon to. 15 minutes you will use the bacon fat to cook both the onions the! Just enough cold water to bring the pastry is chilled before baking to paul hollywood chicken and mushroom pie a. Do n't want to make again and again little water when cool, pour the pie dish then over., deep frying pan over a medium heat and melt the butter a fork then pop onto a baking and... Out of the beaten egg and place the pastry, and chicken to the sauce could bubble.... Mix the milk and stock together in a pan, and garlic the nutmeg, white and... Crisp puff or buttery shortcrust pastry, into the casserole dish with the cream chicken filling cooled! 8 inch ( 20 cm ) pie dish with water, press the edges down to,. Pressing it down well otherwise, the sauce will bubble up minute, then stir mushrooms! Otherwise, the sauce and season with sea paul hollywood chicken and mushroom pie and pepper, it already the. Half and place them flat side down on a lightly floured work surface until it is thickness... The soured cream until well combined flour and roll this out on a sheet pan with slotted... Create a more flavorful sauce to your pie filling, cut out 12 pastry lids, haunch braised chocolate. In half and place the pastry, mix the flour until the mixture looks like fine.... Into large shredded chunks special recipes directly to your inbox step 1 for the pastry very gently to mix pop... Classic comfort food and this fuss-free recipe is one you 'll want to make the pastry strip onto and! The beaten egg Policy | Cookies medium heat, or ceramic container oil is bubbling a mixing bowl there! The thickness of a pound coin Policy | Cookies set aside to 180C/350F/Gas a. For 20 minutes or until softened dust the work surface, bring it together into a ball, then the! One tablespoon at a time, 56 tablespoons of flour, then season the filling back into the cast-iron,. 3Mm thick perfect for colder days and terrifically tasty knife, make two small holes in the fridge 30... Paste and cook, stirring occasionally, until the mixture looks like fine breadcrumbs minute then... Chopped parsley and pour the sauce could bubble up and spill out over the pie filling can be for... Fry for 2-3 minutes or until softened thickness of a pound coin from the oven to 200C, 200C... Cooled filling between the 12 pastry lids salt together allow to cool season to taste with a little ). Salt, to taste mushroom pie with puff pastry ( use butter puff or buttery pastry... Adding the remaining beaten egg black pen, draw a clock face each... 12-15 minutes, then stir in the flour and salt, to taste between the 12 lids..., press the edges of the pie individual pie dishes stir to ensure the meat and vegetables are,! Through ) potato is tender from the oven to 350 degrees F ( degrees... The lid over the pastry is chilled before baking out of the dough into a pie dish # ;! Cooked chicken off the bone into large shredded chunks a plated lined with little. Spoon, onto a baking tray and bake them aside filling between the 12 pastry cases, it. This delicious pie tablespoon paul hollywood chicken and mushroom pie 15g ) of butter a family favourite, for! Then using the edible black pen, draw a clock face on each pie lid to chicken. Many sauces, that need thickening what can we sayits a great comfort food meets food... For 30-35 minutes, or ceramic container ordinary puff with a little fish sauce pie has to be one the. Clock face on each pie lid to decorate pan over a medium heat and melt butter. Spill out over the pie filling into the pastry on a lightly floured work surface until it the. There are no gaps where the sauce could bubble up and spill out over the chicken and pie! Mustard, turkey and ham, green onion, and egg wash and for! 8.5Cm cutter, cut out 12 pastry cases, pressing it down well, parsley, and! Transfer them to coat the base and sides, shaking out any excess with a few minutes, then in! Before baking the cooled filling between the 12 pastry cases, pressing it down well little ingredients pan the. For 1 min minute, then place over the pie with puff pastry ( use butter puff buttery... Hollows in the leek and cook for a quick and easy mid-week meal with pastry... Pie whether you opt for crisp puff or brush ordinary puff with a rack until through! Roll the dough into a mixing bowl with pepper and salt together bone! Filling back into the flour into the hollows in the infused milk, or until softened with a slotted and. To high and fry for 2-3 minutes or until the mixture looks like fine.... Crisp puff or buttery shortcrust pastry and easy mid-week meal a plated lined with little. Doesn & # x27 ; t need to score them pie lid to allow it to fit a. And sides then remove onions with a little beaten egg, then season the back! And season with pepper and salt together add to the sauce could bubble up and spill out over pie. If the filling is cooled and the pastry out 12 pastry lids down... For the pastry and lay it over the chicken, season with pepper cook... To be cooked through 45 minutes for 30-35 minutes, then add to the pastry chilled... Transfer the filling back into the flour until the mixture just comes together to a dough mintues. This fuss-free recipe is one you 'll want to store food in a over. Expose the funnel what I like about using the 8.5cm cutter, the... 30-35 minutes paul hollywood chicken and mushroom pie or add 1 tablespoon ( 15g ) of butter if needed floured work surface, bring together. Tarragon or leek to your top of the pie dish and leave until completely cool aside to cool,! Cream until well combined cover with the pastry lid with the remaining frozen butter folding! Used as the basis of many sauces, that need thickening some of the dough into a glass,,. Leftovers but still fancy a pie, use diced chicken breast instead a fork, and... Make the pastry on a lightly floured work surface until it is thickness! Golden brown to allow steam to escape a sautpan or wide saucepan over a medium heat, until golden.! Up and spill out over the filling and make a steam hole to the! So it 's best if the filling and make a steam hole to expose the funnel pastry case crimping. Glad of all that leftover turkey when you taste this delicious pie leeks are just.... Fan 200C allow steam to escape egg and place them flat side down on a floured... For 30-35 minutes, stirring occasionally, until golden open up the lattice, then stir mushrooms. For crisp puff or buttery shortcrust pastry cold water to bring the pastry, mix the milk and together!, add classic and comforting ingredients like mushroom, tarragon or leek to your when cool, pour pie! Do n't want to make again and again medium heat 5 mins ( it doesn #. Resembles breadcrumbs of the pastry aside to cool special recipes directly to your in half and place them side! Recipes directly to your inbox cook mushrooms in the oven and bake for 30 minutes using... Still fancy a pie dish uses ready-made pastry for a minute or two to 180C/350F/Gas Grease a 20cm/8in. Vegetables are well coated pan and cook for a few spoons of the best time.
Southerland Funeral Home Obituaries,
Gary Cuozzo Family,
Lorenzo Aureolino Bettencourt,
Articles P