After work hed go with his friends to a legendary beer bar, the Northeast Taproom. I broke my own no-overload rule by piling on three favorites: the house sausage (made from Country Time pork), mushrooms, and onions. A mandatory 3% service fee for kitchen staff is added to all checks. And like a lot of todays pizza fans, Ive made pilgrimages to the modern classics: Pizzeria Bianco in Phoenix, Una Pizza Napoletana in San Francisco, the now-closed Great Lake in Chicago, and the half-dozen spots in my home of New York that all fight for supremacy. After a recent trip through Europe, fueling jealousy-inducing Instagram posts, Beddia has returned to Philly and spoke with writer and Temple alum Michael Ferrence to talk about the new shop and some of his influences. But you can bet a full eye-roll that the fans will be barreling toward little North Lee Street. So when the inevitable burnout happened in 2018, the Girard Ave location closed and this new location in an alley two blocks away was opened a year later. For five years straight beginning in 2013, Beddia would arrive at his pizzeria at 9:30 a.m. Hed turn on Howard Stern, make 40 pizza doughs, leave for lunch, and then come back a few hours later to sell the fresh pies with his buddy John Walker until they sold out. If you're a scraper, please click the link below :-) But once was never enough for those who really understood the profound goodness of these reinventions of the American classic, those crispy-edged pies that Beddia elevated with seasonal flourishes, a finishing grate of Old Gold cheese, and a no-compromise commitment to handcraft that instilled each bite with a profoundly deep resonance. Some will romanticize the exclusive old days when Beddia alone would get his fingers on every pie. The idea is to get people in there and educate them, train them, mentor them, teach them to make good pizza. Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. PhillyVoice Staff, Pizzeria Beddia/pizzeriabeddia.wordpress.com, It's been nearly three months since Pizzeria Beddia, the home of the ", Here's what's replacing Pizzeria Beddia in its old Fishtown space, Late Show with Stephen Colbert debates the existence of 'Central New Jersey', Check out this gorgeous new hotel and wedding venue coming to the Jersey Shore, Eagles' A.J. Theyre all right. Thanks for the pic, @dreaasays For six ladies, we ordered the tomato pie ($4) and the judion beans ($8) as apps. Rates are $10 Monday - Wednesday, $15 on Thursday and $25 Friday - Sunday. With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back. IF YOU GO Dinner nightly 5-11 p.m. (except Thanksgiving and Christmas). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cantabrian anchovies, a salad with apples and radishes and two pizza pies from Pizzeria Beddia in Fishtown. Espresso soft-serve ice cream; sweet cream soft-serve with Rowhouse amaro. While I never had a chance to eat at the original Pizzeria Beddia, this was still a spot that I wanted to try and see if it lived up to the hype. Its usually created by an earnest, well-traveled pizzaiolo who quotes dough master Chad Robertson and who probably chopped the wood fueling his brick oven in Vermont. Pizza is obviously the star draw. The restaurants interior is kept clean and simple. (I dont want to sound too bougie or anything.) But its rewarding to see him express that eye for detail on this much broader canvas, from the contemporary-but-inviting design full of hand-milled woodwork (a Danish-Japanese farmhouse vibe) to whimsical decorations like the smiling cloud lamp floating over the bar (it makes people smile) to the especially well-curated (I hate that word) aesthetic he brought to the rest of the menu. (Including Wareheims Glou Glou, for which Beddia drew the label art.). Or the sublimely creamy soft-serve ice creams spiked with Rowhouse amaro, or infused so vividly with ReAnimator espresso that Ive almost forgiven Beddia for not serving coffee. 709. Its 10:35 p.m., and Beddia is locking the door. At some point, Im going to move on.. We make ordering easy. Then he adds both fresh and aged mozzarellas. Dough, toppings, and everything in-between: Take a look at behind the scenes photos at Pizzeria Beddia. Cooking advice that works. Pizzeria Beddia can be found at 1313 North Lee Street in the Fishtown section of Philadelphia. Despite moving into a much larger space with a full kitchen staff, the menu at Pizzeria Beddia is still pretty limited. People are always like, Thats a good problem! Why are problems good? Pizzas: #2 (seasonal greens and cream); pizza arrabiata angry; #4 anchovy tomato; seasonal white pie specials (ramps; asparagus, radish and lemons). Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. (Its Walkers job to deliver the bad news to would-be diners that theyve sold out.) A while back, an enterprising trade publication put out a list, one that somebody ought to update at some . Joe Beddia. When open, part of the red sheet metal is rolled back to reveal a green door that simply has Pizzeria Beddia Serving Whole Pies on it. The plainest, tomato with mozzarella and Old Gold cheese from Hidden Hills Dairy in Everett, Pennsylvania (same secret ingredient as at the original), is still amazing soft and the perfect amount of greasy at the center, crisp and stiff the closer you get to the crust. ", He continued, "To be honest, it's gonna be much larger, we're going from zero to 100 seats so that's kind of crazy.". 7. Cult figure Joe Beddia delivers on pizza promise to the Fishtown masses. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. The City of Philadelphia currently requires neither. ! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. It accepts credit cards! I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room. "Im not going to be cooking all the pizzas. He's managed to translate that quirky artisan vision into a modern pizza palace for the masses. But not once, he said, have they sold out of dough. The physical manifestation of his fierce, rigorous, thorny dedication to the pure pizza faith. After five years of making just forty pies each night with one colleague, John Walker, the chef was burned out, and the city (and pizza lovers around the country, actually) were left bereft. Still, I think that next time we are in the City of Brotherly Love we are going to have to make a return visit to Pizzeria Beddia. Reservations are available 30 days in advance at midnight. Come in and enjoy! 12K subscribers Recorded April 24, 2017 In conversation with Andrew Knowlton, Bon Apptit Joe Beddia is the owner and chef of Philly's own Pizzeria Beddia, named by Bon Apptit as the best. It produces a real dry heat that I prefer, Beddia says. Beddias pizza obsession was total, and we all benefited from that. Grubhub.com . Beddia dedicated himself to the singular vision of making only 40 pizzas a day in a tiny standing-room-only, 300-square-foot space with one employee. Over the last three years, weve enjoyed Pizzeria Beddia nearly a dozen times. Fitzgerald uses hand-picked Madagascar vanilla beans, high-end chocolate and real fruit purees, but also mix-ins like breakfast cereals and candy bars. Soggy with subtle flavors, like the punch of Sicilian oregano, it reminds you that simple can be special. They serve hundreds a night. The same can be said for the pizzas, which triumph in updating familiar ideas with better ingredients and the modern sensibility of an iconoclast whose artisan ego has been rewarded beyond his naive pizza shop dreams. Its going to be a pizzeria. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. Reviews $$ 1313 N Lee Street. (Beddia, a purist, preaches one.) We werent always at capacity. Even if you cant smell sandwiches from the parking lot, Beddia Hoagie-ria may well be the next frontier. Numbers 2-5 have a mix of toppings that are usually pretty consistent inventive concoctions from the mind of Joe Beddia. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Receive the latest articles, features, news, discounts, and more straight to your inbox. Without John, it never would have gelled the way it did, says Beddia. The judion beans came out quickly and were served in a single bowl. Its the opening day of the new Pizzeria Beddia, and its been raining so hard theres a small drip coming in through the front window onto the restaurants brand-new wood countertop. Best bite: Marnay - Pizza crust dipped in oil of Judion beans. The soft serve at this heralded pizza destination in Fishtown comes in sweet cream and espresso flavors. He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia. He posted about the new pizzeria on Instagram with characteristic self-effacement: We all know its not going to be as good. You're awesome for doing it! End up with the best pizza in the country. The salad with apple, radish and fish sauce has a perfect counterbalance of flavors, a serious crispness that matches the season. 2023 Cond Nast. Wareheim helped coordinate Beddia's trip overseas, which took him to Berlin, Copenhagen, Paris, Lyon, Barcelona, and Formentera, all of which will help influence the new place. If you're a human and see this, please ignore it. Every time you went to their house, you ate well.. "If you feel like giving your arms a bit of a workout chopping 6. I wanted to continue to make pizza, he clarified, but I wanted to not hate it.. The pies are the same, lovingly made with fresh and carefully-chosen ingredients, but now eating one doesnt seem like an impossible dream. But natural wine is the star here, with skin-contact whites on draft (Maloof) and other earthy examples from Italy (La Stoppa), France (Gaspard) and California (La Clarine) that show just how far the evolving genre of minimal intervention wines has come. Add a photo There aren't enough food, service, value or atmosphere ratings for Beddia, Pennsylvania yet. 1313 North Lee Street, Philadelphia, PA 19122 | 267-928-2256, Also visit: Suraya | R&D | CondesaPhoto Credits | Site Credits, Book your Pizzeria Beddia reservation on Resy, Book your Hoagie Room reservation on Resy. Beddia sweeps the floor, cleans the marble countertop, and picks the flour from beneath his fingernails. Dont touch that pizza yet! It also happens to serve the best pizza in America. Its 9 a.m., and he is in his happy place. Here, there are tables, a bar, service staff, a hostess and, of course, Joe, standing there in the glassed-in show kitchen, working his hands into the dough. Creamy white bean from Spain, with Arbequina olive oil, lemon zest and maldon salt. Home; Features; Services; About; Contact; Login; Get Free Demo Address: Pizzeria Beddia - 1313 N. Lee Street Philadelphia, PA 19125. Finally, he pours extra-virgin olive oil over the pie in a spiral from a long, thin-spouted dispenser. When I visited Pizzeria Beddia a few months after its March 2013 opening, I didnt know what to expect. Appetizers range from $5-16 depending on the item. A friend took him to Savoy, a no-frills Neapolitan place in Tokyo. judion beans 8 tomato pie 4 chorizo 9 red cat cheese 12 uces, apple, radish, almond, fish sauce vin12 . He got into brewing beer and spent four months in Japan working at Kiuchi Brewery. I use a modification of his recipe too, but personally don't find it too salty. After being crowned Americas best pizza by Bon Apptit, Beddias pizzas morphed into mythical status a trophy bite to be bragged about loudly on the Market-Frankford El, a Philly food totem to be remembered wistfully, knowing that experiencing it once was probably enough. Unlike other pizzerias in the city that have added everything from meatball parm to cheesesteaks to their menu, Beddia remains committed to the vision of incredible pizza. . In an attempt to satisfy my want to can while also learning how feasible it will be to can on weekdays during harvest season, I've challenged myself to get o. For Joe Beddia our very own pizza Jedi it was an atelier. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in . The pizzas at this new place are better in some ways, mostly because you can actually get one. There are even seats, for goodness sake, 140 of them at full tilt, with half reserved for walk-ins. (You can get toppings on it, too.) Copyright 2013-2023 Uncovering Media, LLC - All Rights Reserved, Find more things to do in the Philly region, Times Worlds Greatest Places to Eat in 2019, Learning How Money is Made with a Visit to the Philadelphia Mint, 5 Beer Gardens in Philadelphia to Enjoy this Summer, Where to Stay and Eat in Bucks County, Pennsylvania, The Birthplace of America: Visiting Independence Hall and the Liberty Bell in Philadelphia. Pizzeria Beddia Is One of the World's Greatest Places | Time.com Randy Harris Pizzeria Beddia Philadelphia, Pennsylvania There used to be a bare-bones pizzeria in Philadelphia with two. Its a fun challenge to determine which part of this is the craziest: Is it the enormous sanguine-faced cloud light fixture hanging above the bar that is destined to become the pizzerias unofficial mascot? Its alive. There were four pies on the menu when we dined there, as well as some small apps, and the ol soft serve dessert. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy . Despite this simplicity, ordering here is a bit of a challenge because I wanted to try everything on the menu. Orders through Toast are commission free and go directly to this restaurant. The first thing was so personal, he says. His workshop, his studio. Its a remarkable space for a remarkable experience. It also happens to serve the best pizza in America. Dipped in olive oil and coated with two layers of tomato sauce, it tastes best at room temperature. This omakase-like experience, inspired by Joe Beddias time in Japan, features iconic hoagies, pizzas and their famous soft-serve ice cream. So go. In 2015, Bon Appetit magazine named this the Best Pizza in America (at their original location on Girard Ave, now home to Pizzeria Shackamaxon, an exceptional pizza in its own right). 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